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KMID : 1007520190280061919
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Food Science and Biotechnology
2019 Volume.28 No. 6 p.1919 ~ p.1920
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Correction to “Application of in vitro gut fermentation models on food components: a review” [Food Sci. Biotechnol. 25: 1?7(2016)]
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Moon Jin-Seok
Li Ling
Bang Jeong-Su
Han Nam-Soo
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Abstract
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KEYWORD
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